RESTAURANT:
FRI-SAT: FOUR-COURSE MENU FROM 6 PM (PRE-BOOK A TABLE)
SUNDAY: FROM 1 PM FOUR-COURSE MENU (PRE-BOOK A TABLE)
*ON DAYS WHEN WE HOLD COOKING CLASSES, THE RESTAURANT WILL BE CLOSED.

TASTE SHOP, FLOWER BAR & BIG GREEN EGG:
FRI-SUN: 11 AM – 5 PM

HOTEL WITH BREAKFAST:
WED-SUN (WITHOUT EVENING MENU ON DAYS WHEN THE RESTAURANT IS CLOSED)

DURING HIGH SEASON (JULY 9 – AUGUST 17), THE RESTAURANT IS OPEN WEDNESDAY TO SUNDAY FOR OUR EVENING MENU. WE ARE CLOSED MON-TUE DURING HIGH SEASON.

We serve coffee and drinks on Saturdays and Sundays, but no hot lunch, except for certain events throughout the year.

Would you like to get in touch with us?
Reach out, we’re happy to help!
You can reach us most easily by phone at +46 (0)708-153955
or via email at info(at)tastecelebration.com

We look forward to help you further with your inquiries!
Joost and Isabel